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KMID : 0366119830110010067
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Korean Journal of Applied Microbiology & Bioengineering
1983 Volume.11 No. 1 p.67 ~ p.74
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Studies on the Color Improvement of Doenjang ( Fermented Soybean Paste ) Using Various Aspergillus oryzae Strains
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Kim Sang-Soon
Kim Soon-Kyung
Ryu Myung-Ki
Cheigh Hong-Sik
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Abstract
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